Norfolk Dapple £ per kg Product will be weighed
Norfolk Dapple is produced with unpasteurised cows’ milk cheese by Ellie Betts of Ferndale Farm at Little Barningham.
The cheese is a mature clothbound cheddar-type which develops its distinctive dappled rind as it ripens. It has a hard dry texture and a full flavour. It has won both silver and bronze medals in the British Cheese Awards
Product code: CHI182
Ingredients:
Unpasteurised Cows Milk, Salt, Rennet, Starter Culture
Directions for use:
~
Storage instructions:
Keep Refrigerated
